Tag Archives: tart

Interesting Names: ‘Hooker’ — Especially If You Are A Female.

by Anura Guruge
on July 26, 2022

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Click to ENLARGE & read here. From ‘SelectSurnams.com‘.

I recently met a lady, a married lady, whose last name is ‘Hooker‘. Given my fascination with names, I had to ask. She had obviously had the question before. She had an answer down pat — & it cracked me up:

“I got married and became a hooker. I wasn’t a hooker before that.”

Since this was her second marriage & she had done that later in her life she could not, alas, tell me what it was like to grow up as female whose last name was Hooker.

I kind of had guessed that the name must be associated with ‘hooks’ — possibly to do with weaving. Well, I was close.

When I thought about it more I remembered the infamous Civil War General Joseph Hooker (1814 — 1879). I, however, had NO IDEA that some think that the prostitution connotation of the word is (erroneously it would appear) attributed to him. See below:

Click to ENLARGE & read here. From ‘Historycollection.com‘.

I guess I would opt for 3) — the snagging or HOOKING of men.

I can’t be 100% sure, but I don’t think ‘hooker’ in the pejorative manner was used in the U.K. in the 1960s or 1970s. Given how American culture has now overrun Britain (especially via movies & songs) I am sure that things have changed & all Brits will know what a ‘hooker’ means.

The words we used were: scrubber, tart, slag, slapper & sometimes crumpet (though that was also used to describe ‘nice’ (but possibly somewhat ‘easy’) girls.


‘Georges Duboeuf’ ‘Beaujolais Nouveau’ 2021 — More Tart & Tangy Than Of Late, But Still Very Palatable.

by Anura Guruge
on November 18, 2021


Click to ENLARGE.

Click to ENLARGE.


As is my yearly wont, I am sipping the Nouveau as I write this.

It is certainly pleasant enough (but, some might argue, correctly, that I am not a very harsh critic of red wine as long as it is liquid, red, contains some alcohol & doesn’t taste like vinegar). Jokes apart, it is not bad. Not as ‘fruity’ (i.e., slightly sweet) as the last few years.

To my (unrefined) palate it comes across as more tart & tangy than what we had in the last few years. Yes, I know the technical term. Tanin. So, it appears to have more tannin. That is NOT a bad thing. Red wine is supposed to have tanin.

Interesting wine. The first sip can leave your tongue, palate & senses a tad confused. You taste the tannin BUT then there is a ‘sweeter’ aftertaste that kicks in right behind. Kind of balances each other. But, in the end, some will, like I, contend that this is more of a ‘harsher’ Nouveau than what we got accustomed to over the last few years. That is bound to happen. Nothing wrong with that.

I still like it. I will still drink the 3 bottles I bought & will most likely buy a few more.

Not too thrilled with the $12.99 price. Yes, inflation. But, I think we have got close to the ceiling. For $13.99 you could get a more refined red. SMILE.

Georges Duboeuf please take note.